How to Cook Beef Stew Meat Instant Noodles

If you have checked out our other recipes, yous may find that our recipe for Instant Pot Beef and Noodles is very similar to a couple of other recipes.  This recipe is a twist on our recipes for Instant Pot Beefiness Tips and Rice and Instant Pot Beef Tips and Gravy.  The reason that I accept made several variations of virtually the same matter is that I just can't go enough of it!  Beef tips and gravy in some course is my family's #1 go-to recipe when we are craving comfort food.

Instant Pot Beef and Noodles reminds me of one of my favorite meals at a local family restaurant.  They serve a like meal in a silver dish that they bring to the table and serve information technology onto your plate tableside.  I don't know what it is about the gravy with the noodles, simply I have been craving it and idea...hmmm...I can brand that!!! So I did!

Tips for making Instant Pot Beef and Noodles:

1.Natural release the pressure.  EVERY recipe that I take found online for beef stew meat says to quick release at the end.  This cut of meat will be tough if y'all quick release.

2. Don't skip browning the beef before pressure cooking it.  It really does make a big departure.   I've made this recipe having browned the meat and not.  The browned meat comes out much more tender and juicy than the unbrowned meat.

3.When cooking pasta in the Instant Pot, feel costless to modify the pasta from the recipe.  If you like bowties- go for it.  If y'all like penne- go for it.  The trick is to look at the cooking times on the box.  Whatever the box says- cut information technology in half and subtract ii minutes.  Then, if the box says to cook for 10 minutes, you will cut that in half (5) and subtract 2.  All together you would cook for 3 minutes.

iv. You tin can utilize dry out packaged gravy mix instead of the canned gravy but just be certain that y'all exercise not add together more than ane cup of water regardless of what the instructions on the package say.  If yous add more h2o your gravy will be very liquidy!

Looking for more recipes?  Check out some of our favorites!

• Instant Pot Beef Tips and Rice
• Instant Pot Beef Tips and Gravy
• Instant Pot Beef Stroganoff
• Instant Pot Mississippi Pot Roast
• Instant Pot Pot Roast

Ingredients for making Instant Pot Beef and Noodles:

• ane pound beef stew meat
• ½ cup diced onion
• 1 tablespoon garlic-minced
• fourteen.5 ounce canned tomatoes - I used garlic and olive oil petite diced
• 8 ounce package sliced mushrooms
• 10.five ounce can beefiness gravy
• ½ teaspoon table salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• 2 cups beefiness goop
• 12 ounces wide egg noodles

Directions for making Instant Pot Beef and Noodles:

ane. Turn Instant Pot on sauté. Once the pot is hot, add oil.

2.Add beef and flavor with salt and pepper. Saute beef until browned on all sides.- You tin use frozen beef if you lot would like.  Simply, try to separate the pieces of beef as much as possible and brown.

3.Move the beef over to half of the pot and add onions to the other half of the pot. Saute onions until tender- a little browning will add some great flavor!  Be sure to gently scrape off the little brown bits off of the bottom of the pot with a silicone spatula so that they exercise not burn to the bottom of the pot.

iv.Stir beef and onions together and add together garlic. Add tomatoes, mushrooms, beefiness broth, and canned gravy. Stir and shut force per unit area cooking lid.

5.Melt on loftier pressure level with valve set to "seal" for 20 minutes.

6.Once the timer beeps, allow the force per unit area release naturally for 10 minutes. Quick-release remaining pressure level and then open chapeau and stir.

7.Pour in noodles. Exercise non stir!  Gently printing the noodles downwards into the liquid.

8.Close pressure cooking lid and move the valve to "seal" position.  Cook on high pressure level for 5 minutes.  When cooking pasta in the Instant Pot, feel free to modify the pasta from the recipe.  If you like bowties- go for information technology.  If y'all like penne- go for information technology.  The trick is to expect at the cooking times on the box.  Whatsoever the box says- cut it in half and subtract 2 minutes.  So, if the box says to cook for x minutes, you lot will cutting that in one-half (5) and decrease 2.  Altogether yous would melt for three minutes. The cooking time for my pasta is 14 minutes so that came out to a full pressure melt time of five minutes.

9.When the timer beeps, naturally release pressure for 5 minutes and so quickly release whatsoever remaining pressure level. Open chapeau and stir.  If your noodles are not cooked quite enough, place the lid back on Instant Pot for 1-two minutes but do not plough it on.

Pivot for later!!

• ▢ i pound beefiness stew meat
• ▢ ½ cup onion (diced)
• ▢ 1 tablespoon garlic (minced)
• ▢ xiv.v ounces tomatoes (canned-I used garlic and olive oil petite diced)
• ▢ 8 ounce mushrooms (diced)
• ▢ 10.5 ounce beef gravy (canned)
• ▢ ½ teaspoon common salt
• ▢ ½ teaspoon pepper
• ▢ 1 tablespoon olive oil
• ▢ 2 cups beefiness broth
• ▢ 12 ounces wide egg noodles

• Turn Instant Pot on sauté.  Once the pot is hot, add together oil.

• Add beef and season with salt and pepper.  Saute beefiness until browned on all sides. You can use frozen beef, only effort to separate the beef pieces and brown on all sides.

• Movement the beef over to half of the pot and add together onions to the other half of the pot.  Saute onions until tender- a little browning will add some great season!  Be certain to gently scrape off the footling chocolate-brown bits off of the bottom of the pot with a silicone spatula then that they do not fire to the bottom of the pot.

• Stir beef and onions together and add together garlic.  Add together tomatoes, mushrooms, beef broth and, canned gravy.  Stir and close pressure cooking lid.

• Cook on high force per unit area with valve set to "seal" for 20 minutes.

• Once the timer beeps, let the pressure level release naturally for ten minutes. Quick-release remaining pressure and so open lid and stir.

• Pour in noodles. Practice non stir!  Gently press the noodles down into the liquid.

• Close pressure cooking lid and move the valve to "seal" position.  Cook on high pressure for five minutes.  When cooking pasta in the Instant Pot, feel free to modify the pasta from the recipe.  If you similar bowties- go for it.  If you like penne- get for it.  The play a trick on is to look at the cooking times on the box.  Whatever the box says- cut information technology in half and subtract ii minutes.  So, if the box says to cook for 10 minutes, you will cutting that in half (5) and decrease 2.  All together you would cook for 3 minutes. The cooking fourth dimension for my pasta is xiv minutes and then that came out to a full force per unit area cook fourth dimension of 5 minutes.

• When the timer beeps, naturally release pressure for 5 minutes and and then quick release any remaining pressure level.  Open lid and stir.  If your noodles are not cooked quite enough, place the lid back on Instant Pot for one-2 minutes only practice non turn it on.

Calories: 399 kcal | Carbohydrates: 49 m | Poly peptide: 29 g | Fatty: x g | Saturated Fatty: 3 grand | Cholesterol: 98 mg | Sodium: 779 mg | Potassium: 741 mg | Fiber: iii yard | Sugar: 5 g | Vitamin A: 606 IU | Vitamin C: 12 mg | Calcium: 51 mg | Iron: iii mg

Nutrition information is provided equally a courtesy and is an approximate but.

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Source: https://thetastytravelers.com/instant-pot-beef-and-noodles/

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